Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
【India】
George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
【Senegal】
George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
【Cuba】
In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
大本本演绎的查理叔叔 代理了小盆友父亲的角色: 在小盆友还小的时候就告诉他人生格言。。
这些年看多了苦大仇深，偶尔看看温馨小品也还蛮舒服。就是总有种像乔治克鲁尼精英阶层向下看的别扭滤镜，说不好
男主太嫩了，不仅不像一个三代警察之家出来的人，也缺乏卧底那样的潜质，一看就有些不经事的样子，一不小心就会露馅。另外影片节奏也不行，难以吸引人一口气看下去。
又一部韩式警匪流水线作品，故事混乱差劲，白瞎了赵震雄、朴熙顺这阵容了
赵震雄又胖回来了，这部完成度比较高，剧情也比较商业化，看的途中都忍不住站队赵和崔，动作戏也还可以，最后的剧情落入俗套，可能还是演员演的比较出色吧！挺吸引人的，可以说无尿点，但是不值得二刷
典型的“电脑副屏电影”，在那个氛围里就可以的，都是普通人的日常生活，让它陪着我打游戏也是很香的存在。
一段温柔的故事，适合一个慵懒的午后，到一杯鸡尾酒，一边喝一边看，再点上一根烟。有时候生活就是这样，你追求了一大圈，结果最好的就在身边～
韩国男演员都越老越有魅力啊，小崔加油… 剧情真一般… 朴大叔一个工具人，real知天命爱豆了啊，宣传主力咯，恭喜～
导演编剧都不太行，美帝人民的daddy issue这种主题更是看烦了……
还是不错看的商业片，不以打斗场面取胜的警匪片，着力刻画一个亦正亦邪的警官以及如何将“何为正义”传承下来的小徒新手。
sweet & slow。 配乐好好听。 大本老了，不过还是很帅。
美式成长片，越无依靠反而人越独立，越能找到内心的彼岸。
Uncle Charlie简直是Uncle Charming!!!
大本的表演算是让磨出来了，这次真的值得一个奥斯卡男配提名
大本和小泰倾尽全力的表演，一首接一首的老歌金曲串烧，再多温情的梗都没法挽救这部平庸流水账式的回忆录，原著没看过，再一次证明畅销小说并不是好电影的必要条件。
这部电影可能更多的意义是提供了回忆录视角：如果当下已经足够难堪，何不回头遥看来时的人们如何珍视。大本最后一幕戏就像他在《心灵捕手》里一样动人。“不要回来”。
各种情怀的拼凑，还是比较温情的家庭故事，克鲁尼真不适合导演
又一部阳光温情电影！😆 虽然JR他爸始终是个混蛋，但幸运的是其他人人都好好！
打破对父亲的滤镜 那一刻男主十几年的包袱都好像放下了
电影名字叫“温柔的酒吧”，其实更确切的是“温柔的查理舅舅”。大本真老了，半天没有认出来。不管你怎样，完全不会judge你，哪怕耶鲁毕业后无业赖在家里，这样的舅舅和家人去哪里找。
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