Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
【India】
George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
【Senegal】
George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
【Cuba】
In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
救活了我悲惨的2021！！！
真的太尬了，杨玏台词稀碎。毛晓彤哭起来也挺美。但这剧情真的太糟糕了！
北漂青年真实写照，台词我也能编出来。谈恋爱就是这么回事，男的女的就是两种模式，能耗在一起太不容易了。最后的复合有些生硬，小毛一年居然没交朋友，有点难以置信。这俩的CP不会一直好下去吧？
可笑吧，我们在一起一年，好像从来都不了解对方。
第一次看这种纯爱情片落泪 可能是看到了我现在的处境 就好像是按我们的故事拍出来的一样 真的一摸一样 希望全天下陷入此种困境的情侣都能如电影当中般那样 有美好的结局收尾 好想回到以前那样牵着你的手
像是看了一场字正腔圆的广播剧。前面的相识没有激情，结局的合又太美好。这不是现代人的爱情，这种爱情是为了过年团圆硬凑出来的美好，为了迎合美好而美好。两个男女主有时候会有那份悸动，但是下一秒突然就尴尬了，全片都在尴尬与不尴尬之间切换。
可想而知，19年至21年被疫情打散的鸳鸯不少。不得不说，导演打得一手好算盘。
女主就一工具人，男主设定是时尚女魔头里的海瑟薇吗？
比较适合相爱的小情侣去看。
2.剧本太弱智了。
恋爱教学片，分析人物行为有助于提升情商。
以年为单位，以白头偕老为目的，以你为主语，这就是爱情。
可笑吧，我们在一起一年，好像从来都不了解对方。
八里桥的陆鹿珊：我需要的时候你在，这才是我要的安全感！
两颗星，多一颗给毛姐，因为我很喜欢她，笑容太甜了。昨天做梦又梦到毕业那天了，好像我还有机会见ex。一直在梦里醒不过来，情节循坏，醒了看了这部。如果恋爱都是这个模式，谈个锤子。在没有恶化之前赶紧分掉吧。我觉得狗真的好可怜。
好久没看到这么简单直接却又很温暖的电影了，好想也有一个每天吵架但是又恨又爱的人啊。
开局半小时，真的好甜哦！
真的爱，可以持续这么久吗
流水线的别人想象中的恋爱 不明白存在的意义
感动的点是妈妈的那句：不要老说原生家庭的影响
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