Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
【India】
George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
【Senegal】
George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
【Cuba】
In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
这一部的感情戏实在是太冗长了，看点映的时候直想逃跑
任何一个角色换作你，你会怎么做
PS:这尼玛我咋觉得都像抄的《纸钞屋》+《我忘了是啥但是情节很像的电影》，得绝症父母千万别救我！
感人催泪是有的，但是被逻辑上的槽点冲淡了，好在肖央任达华演技挽尊。陈雨锶挺漂亮诶~
演技差（主持人为首），硬煽情（搁这MV呢），剧情无聊（中间都想走了，要不是舍不得浪费钱）。不说了，失望，看雄狮少年了。
总体不错，肖央还是稳，奉献了精彩的演绎，连我一个对肖央没有好感的朋友都感叹肖央怎么变帅了，他演戏真的好有魅力啊。不过我受不了导演很喜欢拍群众一副感动不以的画面，个人觉得挺刻意，相比来说第一部的情感更自然。
强行煽情……不过作为一个小人物很能感受剧中小人物的生活不易……
善恶标签化，逻辑bug，假悬疑，无反转
有被肖央的演技感染到，最后差点没绷住，吸了几下鼻子，邻座女生还递纸巾问我要不要，其实是她自己哭的稀里哗啦~很喜欢这个结局，真正的活在心中! 至于片名，就不用蹭误杀这个名字了吧……
好爸爸不小心扳倒中国城市长。剧情是不错，演员也都好，但总让我觉得怪怪的无法入戏。
情节弱，悬疑差，人物薄，总之就是一句话，就是普通！
啊，比想象中好很多，真的很不错啊！这种续作一般是冲着名气去看的，结果很出乎意料，水准并没有降，这个系列可以摩多摩多！国产悬疑片的本土感就是最棒的！
看完全片，全程最大的疑惑就是——它跟《误杀》有什么关系？导演也换了，故事的主题表达，也变了。归根到底，问一句，《误杀2》究竟误杀了谁？——误杀了《误杀1》的粉丝！
无法自由地以本土架空天马行空，要摆脱枷锁重构规则，那就机智地选择东南亚进行平行世界的抗争探索。灯下黑，夜里亮，坚持底层家庭同公权力抗争的议题仍令人感怀，但繁冗无争的叙事与单薄乏力的驱动根本无法支撑如此主题，不免沦于说教，困于煽情。看到说许光汉因为档期弃演了医生一角，私心念叨还好还好，宋洋老公可真好看。12.15
匹夫之怒，亦能血溅三尺，流血五步，天下震动。
如果故事敢拍成国内的不是什么泰国，我打四星，啥非得背景发生在国外呢。
“你这个独裁者，只会用恐惧和虚伪统治大家。”
强煽情，悬疑桥段牵强。哎，扬名立万电影感差点，但人家至少更真诚。
第一部是悬疑片，第二部只能叫情感片，第二部完全可以不必叫误杀，只能说标题和内容毫无关联…不过不得不说，肖央的演技真的可以，谁能想到他以前是个唱歌的呢
误杀1的好看，让人们对2也充满期待，但这部其实和误杀没啥关系。想将社会权力腐败，但也没深入探讨，各种浅尝辄止，没什么意思。
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